Looking to elevate your grilling game with a taste that's both sweet and tangy? Our Honey Mustard Grilled Chicken is the answer. This dish marries succulent grilled chicken with a luscious honey mustard glaze, creating a flavor profile that's simply irresistible. It's a dish that's perfect for a summertime barbecue or a quick and satisfying weeknight dinner. Whether you're grilling for a crowd or just enjoying a delightful family meal, this recipe has you covered. Learn the art of preparing your own Honey Mustard Grilled Chicken and experience the perfect harmony of sweet and tangy flavors on your plate.
In a medium bowl, whisk together the dressing ingredients until well combined. Set aside 2/3 of the mixture for serving and place it in the refrigerator.
Add the remaining 1/3 of the dressing to a Ziplock bag.
Slice the chicken breasts in half to create cutlets, resulting in four pieces. Season both sides of the chicken cutlets with salt and pepper.
Place the chicken in the Ziplock bag with the marinade, seal the bag, and toss to ensure the chicken is coated with the marinade. Refrigerate for at least 2 hours. If you're short on time, you can let it marinate while you prepare the salad ingredients.
Heat your grill or grill pan to medium-high heat.
Grill the marinated chicken on both sides until they are cooked through. Once done, set the grilled chicken aside to rest for 5 minutes. After resting, slice it into strips.
While the chicken is grilling, cook the bacon in a skillet over medium-high heat until it's crispy. Remove the bacon from the pan using a slotted spoon and place it on a paper towel-lined plate to drain excess fat.
To assemble the salad, divide the greens between individual serving bowls.
To assemble the salad, divide the greens between individual serving bowls.
Top the greens with the grilled chicken, crispy bacon, fresh tomatoes, creamy avocado, and red onion slices.
Drizzle the remaining dressing over the salad.
4 servings
- Amount per serving
- Calories589
- % Daily Value *
- Total Fat 31g40%
- Total Carbohydrate 26g10%
- Dietary Fiber 5g18%
- Total Sugars 20g
- Protein 55g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.